Chocolate Banana Avocado Ice Cream
Serves 230 mins prep40 mins cook
Chocolate Banana Avocado Ice Cream is made with just 5 ingredients! This healthy dessert is dairy free, vegan and so chocolaty!
0 servings
What you need
Instructions
0 Toss all of the ingredients into your high speed blender. 1 Blend until creamy. Add more almond milk by the tablespoon if your blender isn’t strong enough to process the ingredients. 2 Transfer the mixture to a parchment paper lined loaf pan. Place it in the freezer (covered) for 3 hours+. Then, allow it to soften for about 15 minutes at room temperature before serving. 3 Add toppings of choice and enjoy!View original recipe